Wiregrass Times

Fire up the grill with some new flavors. This set of grilling spices was curated to help take grilled proteins and veggies in a tasty new direction. It includes three of Curio Spice Co.’s signature (and unique) spice blends along with applewood smoked sea salt from Maine and recipe cards for inspiration. It’s all directly sourced from growers and farms to ensure freshness and purity.

“The Cookie” is Salt of the Earth Bakery’s original recipe—rich chocolate chips in buttery batter with flaky Maldon sea salt. Crunchy, briny sea salt from Bali boosts the flavor of plump raisins and oatmeal in The Wild Oat. In the Chocoholic, three kinds of chocolate converge with a dash of Maldon sea salt. Pack of 3 boxes of Salt of the Earth Bakery Cookies.

Brownie lovers get three ways to reach chocolatey heaven: triple chocolate with a dash of Welsh sea salt, espresso-infused with Hawaiian Kona sea salt, and intense chocolate with handcrafted caramel ribbons and dots of French sea salt. Pack of 3 boxes of Salt of the Earth Bakery Brownies.

These delicious spring-themed peanut butter cups are the perfect Easter gift. Made in the seaside town of Swampscott, MA with locally sourced ingredients, they come in packs of six and ready to share.

Made in the USA: Boston, Massachusetts Features nine flavors: Dark roasted mocha, ginger fusion, rosemary truffle sea salt, single malt scotch, black lava sea salt, tapped maple, cape cod sea salt, classic vanilla, and deep chocolate Great for gatherings, tasting parties, or as a gift Biodegradable packaging